ID: 4755

Title: Japanese Food 101

Pagerank: N/A

Description: Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi.

Category: Home & Garden: Cooking

Link Owner: Nick

Date Added: October 19, 2007 10:47:25 AM

Number Hits: 0